cook

About the role

Cook The Cook is responsible for prepping, cooking tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. Closes the kitchen properly and follows closing procedure for kitchen stations. Reports equipment and food quality problems or product shortages to General Manager in a timely manner. Always maintains grooming auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.