Day Shift Team Member

About the role

Day-shift restaurant team role with opportunities in cooking, cashiering, shift leadership, and management. Team members prepare food, serve customers, and maintain a clean restaurant environment.

What you'll do

• Produce high-quality food
• Deliver fast and courteous customer service
• Maintain a clean and comfortable environment
• Follow company policies

What you'll bring

• Availability to work daytime hours
• Ability to follow restaurant health and safety standards

Benefits

• Above-average starting wages
• Free meal discounts
• Flexible scheduling
• Advancement opportunities
• Insurance
• Holiday pay
• 401(k) with company match